Recipe‎ > ‎Khaja Snacks‎ > ‎Sittan‎ > ‎

Chicken Chili

How to make Chicken Chili

Chicken Chili
Kukhura Sadeko

Pan - 2

Plate to serve


Wooden spatula




Chicken Breast- 2 lbs (boneless)

Onion- 1

Bell pepper- 1 large

Green chili- 8

Tomatoes- 3 big

Chili powder- 1 table spoon

Cumin Powder- 1 teaspoon

Tomato ketchup-3 table spoon

Chopped cilantro- 1 table spoon

Fenugreek and thyme seed – a pinch




Cut the green leaf onion, tomatoes and bell peppers into medium size (for onion best way is to cut the onion into Quarters (1/4th and take off each skin one by one)


Cut the chicken breast in small size (cubical)


Cut the green chili into 2 pieces


Heat oil in a pan.


Add onion, green leaf onion and green peppers for about 2 to 3 minutes ( do not cook it fully)


Add turmeric and salt and take it off the heat


Take another pan add a cup of water and add pieces of chicken (you can do it simultaneously while frying onion, green peppers, etc)


When chicken turns white take it off the heat and soak off the water (need not boil to the fullest)


Add the chicken into the mixture cook and stir it properly.


Add cilantro, cumin and red chili powder and stir it gently


When chicken seems to be fried /cooked, take it off the heat.


Add tomato ketchup and mix it properly


Now take another pan and heat one table spoon of oil


Add Fenugreek and thyme seed


When they turn golden brown add the pieces of green chilies.


Take it off the heat


Add it on top of the chicken and cover it for few minutes.


Your chicken chili is ready to serve.