How to make Chicken Chili
Pan - 2
Plate to serve
Chicken Breast- 2 lbs (boneless)
Bell pepper- 1 large
Green chili- 8
Tomatoes- 3 big
Chili powder- 1 table spoon
Cumin Powder- 1 teaspoon
Tomato ketchup-3 table spoon
Chopped cilantro- 1 table spoon
Fenugreek and thyme seed – a pinch
Cut the green leaf onion, tomatoes and bell peppers into medium size (for onion best way is to cut the onion into Quarters (1/4th and take off each skin one by one)
Cut the chicken breast in small size (cubical)
Cut the green chili into 2 pieces
Heat oil in a pan.
Add onion, green leaf onion and green peppers for about 2 to 3 minutes ( do not cook it fully)
Add turmeric and salt and take it off the heat
Take another pan add a cup of water and add pieces of chicken (you can do it simultaneously while frying onion, green peppers, etc)
When chicken turns white take it off the heat and soak off the water (need not boil to the fullest)
Add the chicken into the mixture cook and stir it properly.
Add cilantro, cumin and red chili powder and stir it gently
When chicken seems to be fried /cooked, take it off the heat.
Add tomato ketchup and mix it properly
Now take another pan and heat one table spoon of oil
Add Fenugreek and thyme seed
When they turn golden brown add the pieces of green chilies.
Take it off the heat
Add it on top of the chicken and cover it for few minutes.
Your chicken chili is ready to serve.
Snacks & Khaja