| How to make Paneer Chili
Utensils
Pan Spatula Big bowl
Ingredients
Paneer-350 grams Tomato – two (cut in cubes) Green Bell peppers Tomato Sauce
Method
Add paneer pieces in the oil.
When the Paneer turns golden brown take it off the heat. In the same pan, heat 2 table spoon of the oil and stir fry the onions, bell peppers and tomato in it over high heat for half a minute.
Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.
Paneer Chili is ready.
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