How to make Paneer Chili
Tomato – two (cut in cubes)
Green Bell peppers
Add paneer pieces in the oil.
When the Paneer turns golden brown take it off the heat.
In the same pan, heat 2 table spoon of the oil and stir fry the onions, bell peppers and tomato in it over high heat for half a minute.
Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.
Paneer Chili is ready.
Snacks & Khaja