Nimki ( Deep Fired Spicy Flour Crackers )
How to make Nimki निम्की
Utensils
![]() Deep pan
Roller
Cookie cutter
Ingredients
Flour (all-purpose recommended) 1.2 lb
Cumin seed 1/2 teaspoon
Oil 2 cups or more for deep frying
Salt to taste
Preparation
Roast the cumin in low oven heat for some time (If it is seed form, grind it)
Mix cumin and salt with flour
Knead the flour adding 2-3 teaspoons of oil and water in a dough
Roll the mixture dough flat
Fold it
Roll it flat again
Repeat the process one more time
Cut dough in diamond shape (2 triangles on top of each other)
Make them around 1-inch in size or whatever you feel like
Heat the oil on medium heat
Fry the Nimki until they are brown
Serve it hot or store in air tight container for days !!!
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