Deep pan 

Roller 

Cookie cutter 

Flour (all-purpose recommended) 1.2 lb

Cumin seed 1/2 teaspoon

Oil 2 cups or more for deep frying

Salt to taste

Roast the cumin in low oven heat for some time (If it is seed form, grind it)

Mix cumin and salt with flour

Knead the flour adding 2-3 teaspoons of oil and water in a  dough

Roll the mixture dough flat

Fold it

Roll it flat again 

Repeat the process one more time

Cut dough in diamond shape (2 triangles on top of each other)

Make them around 1-inch in size or whatever you feel like

Heat the oil on medium heat

Fry the Nimki until they are brown