posted Jul 25, 2012, 4:26 PM by Weall Nepali
[
updated Jul 29, 2012, 12:24 PM
]
Masala Papad
Utensils
Bowl spoon Tong Plate
Ingredients
Boiled peas (chana)- 3 tablespoon Cucumber -1 Deacon Radish -1 Boiled potato -1 Carrot -2 Green chili pepper- 1 Chat masala – Salt -1 teaspoon Tomato-1 Papad- 6-7 Lime juice -1 table spoon
Method
Fry the pappad (papad polni) Cut carrot, cucumber, tomato, potato and green chili pepper into same size dice shape Put all these in the bowl Add salt, red chili powder and lime juice Mix it well In one of the pappad spread the mixture and on top of it add chat masala
Papadi Chat
(papad sadeko)
Make masala papad
In a bowl take half cup of plain yoghurt add two tablespoon water and stir it well
This mixture feels creamy and rich spread it on top of masala chat
Now add some bhujiya on top of it
Spread a little bit of finely chopped onion and sprinkle some chat masala on top