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Bhatmas Sadeko

posted Jul 20, 2012, 10:44 PM by Weall Nepali   [ updated Jul 26, 2012, 2:34 PM ]
Bhatmas Sadeko

Soybean Fried

Utensils

Pan 
Bowl 
Spoon 
Motor / crusher (lohoro)

Bhatmas Sadeko


Ingredients

Dried Soya beans (bhatmas)- ½ lb (full or broken into halves)
Green chili pepper – 1 finely cut into pieces
Onion -1 finely chopped
Ginger – about 1 tablespoon finely chopped
Garlic – about 1 tablespoon finely chopped
Green topped onion- 2 finely chopped
Coriander leaves- 1 table spoon finely chopped
Lemon juice-1 teaspoon
Red chili powder-1 teaspoon
Salt as per taste
Oil – 1 teaspoon 
Thyme seed -1/2 teaspoon

Method

Fry soybeans (with oil or without oil) in a pan

Spread fried soybeans in a big plate and roll the motor over it (to break soybeans into two halves and peels soybean covers out)

Filter the broken soybean covers out from the plate 

Pour the broken soybeans in the bowl and add all finely chopped ginger, garlic, onion, green topped onion

Add salt, red chili powder and lemon juice and coriander leaves to it

Stir and mix it well and add green chili pepper on it

Heat a pan, pour oil, heat oil and add thyme seed into hot oil

When thyme turns golden brown put the heat off and add turmeric powder 

Pour this oil and thyme mixture to the soybean mixture you made before

Your bhatmas sadeko is ready to serve. 

It tastes best with beaten rice.


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