Soybean Fried

Dried Soya beans (bhatmas)- ½ lb (full or broken into halves)

Green chili pepper – 1 finely cut into pieces

Onion -1 finely chopped

Ginger – about 1 tablespoon finely chopped

Garlic – about 1 tablespoon finely chopped

Green topped onion- 2 finely chopped

Coriander leaves- 1 table spoon finely chopped

Lemon juice-1 teaspoon

Red chili powder-1 teaspoon

Salt as per taste

Oil – 1 teaspoon 

Thyme seed -1/2 teaspoon

Fry soybeans (with oil or without oil) in a pan

Spread fried soybeans in a big plate and roll the motor over it (to break soybeans into two halves and peels soybean covers out)

Filter the broken soybean covers out from the plate 

Pour the broken soybeans in the bowl and add all finely chopped ginger, garlic, onion, green topped onion

Add salt, red chili powder and lemon juice and coriander leaves to it

Stir and mix it well and add green chili pepper on it

Heat a pan, pour oil, heat oil and add thyme seed into hot oil

When thyme turns golden brown put the heat off and add turmeric powder 

Pour this oil and thyme mixture to the soybean mixture you made before

Your bhatmas sadeko is ready to serve. 

It tastes best with beaten rice.