Utensils Small pan Presser cooker Spoon Bowl Ingredients Red potatoes-1 lb Onion-1small sized Tomato-1 Garlic cloves- 2(finely chopped) Green chili peppers- 2 Mustard oil- 2 table spoon (I prefer bhuteko tori ko tel) Ginger paste-1 tea spoon of Salt- as your taste Fenugreek-1/2 tea spoon Red chili powder-1/2 tea spoon Cumin powder-1 tea spoon of Turmeric powder-1/4 table spoon of Cilantro- 1 table spoon (finely chopped) Lemon juice-1 table spoon Method Clean all the potatoes and put it in the presser cooker Add 1 tea spoon of salt to it Now add about a glass of water Let the potato boil in the cooker In the meantime finely chop onion and tomato When the potato gets boiled let it cools enough to touch, cut them (1 potato into 4 parts) Put the cut potatoes in a big bowl Now add onion, tomato and green chili Add red chili powder, coriander power and mix well Now add oil, ginger and garlic and mix it well Add lemon juice and mix it well Now heat a pan Add one table spoon of oil When oil gets hot add fenugreek seed When fenugreek seed turns black switch off the stove and add turmeric powder Now add this mixture to the potato mix and stir it well Aalu Sadeko is ready to serve Enjoy! |
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