How to make aalu chop




Boiled and peeled Potatoes (aloo) - 5 
Coriander powder- 1 table spoon
Cumin powder- 1 tablespoon
Aspherendo ( hing)- a pinch
Salt to taste
Red chili powder to taste
Green Chilies finely chopped- 1 or 2
Fresh Coriander leaves (finely chopped) -1 tablespoon
Besan (Gram flour) -1cup
Thyme (jwano) seeds- 1/2tsp
Oil for deep frying

Method I
Take besan in a bowl add ½ teaspoon salt, chili powder, hing  & thyme seed  to it

Add water slowly stirring the mixer by hand making a batter (batter should not be too thick or too thin)
Keep the batter aside for a while

Take the boiled potatoes in another bowl and mash it 

Add salt, chili powder, Coriander and cumin powder, coriander leaves, and green chilies 

Mix it well 

Take small part of the potato mixture and make a ball shape then flat it by fingers 

Heat oil in a pan; see the oil gets really hot

Dip each ball in the batter and drop into the oil and deep fry them in the oil till they become golden brown
Serve hot with any type of paste achar or tomato sauce 

Method II

Take the boiled potatoes peel it and cut it into thin round slices
Mix all the spices and besan in a bowl and add water to make thick batter

Take about 4 slices of potatoes arrange it like a stair/stack one on other and dip in the batter 

Heat oil in a pan; see the oil gets really hot

Dip each stack of potatoes in the batter and drop it into oil and deep fry in the oil till they become golden brown 

Your potato chop is ready to serve.