Aloo Roti 
How to make Aalu Roti 
Aloo Parautha
Utensilsalo roti

Big bowl to make the dough 
Nonstick pan or tawa
Pressure cooker or a pan (to boil aalu, you can boil it in microwave too) 
Bowl to mix aalu 


Whole wheat flour -3 cups 
Potato -3 to 4 
Green chili – 1 
Coriander leaf chopped - 2 table spoon 
Onion finely chopped – half cup 
Turmeric powder– one fourth teaspoon
Salt - as you taste
Red chili powder- hot as you taste
Coriander powder- 1 teaspoon 
Cumin powder – 1 tea spoon 


Make dough like you make while making Roti
Boil potatoes in pressure cooker or a pan 

When potatoes are boiled mash (crush) it with masher or your hand

Add all the ingredients including onion (green chili, salt, turmeric, coriander powder, cumin powder and red chili powder into mashed potato

Taste the potato yourself for spices

Take small portions of dough and make balls of desired shapes 

Make some space in the middle of the dough and add one teaspoon of potato mixture

Roll the dough (as you make roti) so that the potato ingredients are rolled inside the roti

Heat the pan and cook the roti as you cook simple roti adding some Ghee to it. 

Aalu roti or Parautha is ready to serve. 

Aalu roti is always good to eat with mango achar, lapsi ko achar and dhaniya ko achar or traditional nepali roasted (poleko) Tomato (golbheda) ko achar.